A pig pickin' (Also known as rolling a pig, pig roast or as the Cajun "Boucherie") is a type of party or gathering held primarily in the American South which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for...
There are pros and cons to buying one type of grill over another. Those often revolve around convenience in use and clean up, cost and other factors. But the more passionate debates circle around the question of which one cooks the best. To that...
Buying a Cat “ Are You Ready?
So,youve decided that you want to have a pet cat. However, before you shop for your kitten, you may need to consider a few important things. After all, finding out that a cat is not for you after youve already grown...
Whether its because of fat dripped on charcoal briquettes or simply having the flame turned up to maximum, many backyard chefs allow the meat to cook too fast. A barbeque is supposed to be a little slower. Taking more time creates a better tasting...
Though dog-human interaction goes back thousands of years, communication between the two is still sometimes rough. The human half of the pair is usually the smarter party, but watching the usual training sessions one can have legitimate reason to...
Purists will argue that its only a barbeque if the food is cooked slowly, from indirect heat. Fast cooking, they argue, is just grilling. While the difference is partly a matter of semantics, there are two different styles and each has its purpose...
WASHINGTON — A bipartisan group of 26 elder statesmen is sending an open letter to both presidential candidates and every member of Congress saying the country faces "a long-term energy crisis" that threatens the security and prosperity of...
Barbeque sauce had its origin in a very practical goal: to preserve meat. Prior to refrigeration, it was helpful to coat a sliced animal part with vinegar (a natural bactericide) or salt (a natural preservative). But after the turn of the 20th...
NOZZLE RAGE
I lifted this from Michell Malkin. It's time to get mad, ******* mad. If you can't identify with this video, your name is Al Gore.
NOZZLE RAGE
FROM MICHELLE MALKIN.COM:
Michelle says:
My friend Frank Gaffney sends word of a new...
An old English expression, “What’s the rub?†meant ‘what is the trouble’. But in barbeque-speak a rub is the mixture of spices that is slathered over the meat before cooking. And for many backyard chef that’s where the trouble starts....
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