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smoker tagged BookMarks - By Date
Whether its because of fat dripped on charcoal briquettes or simply having the flame turned up to maximum, many backyard chefs allow the meat to cook too fast. A barbeque is supposed to be a little slower. Taking more time creates a better tasting...
Tags: smoker
grill
barbeque
bbq
bbq-grill
Bookmarked: 1 times , Shared: 0 times
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By: Mel
On: Jul 20, 2008
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Purists will argue that its only a barbeque if the food is cooked slowly, from indirect heat. Fast cooking, they argue, is just grilling. While the difference is partly a matter of semantics, there are two different styles and each has its purpose...
Tags: bbq
barbeque
grill
smoker
bbq-grill
Bookmarked: 1 times , Shared: 0 times
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By: Mel
On: Jul 17, 2008
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